Brasserie Woodz, situated at the edge of Kralingse Bos, has been a popular spot for locals to enjoy a cup of coffee, lunch or dinner while taking in the beautiful scenery of the surrounding nature. After 7 years of operation, owners Wilco and Mireille Rosenthal decided it was time for a change, and a new all-day food concept, Woodz 2.0, was born.
The restaurant has undergone a complete transformation with a new, luxurious, yet personal touch. In collaboration with Horeca Sfeermakers, the owners have added several details to the décor to elevate the ambiance while keeping the familiar Brasserie Woodz feel. The restaurant now boasts new seating arrangements with halved rounded sofas, a long central sofa with a view, and cozy window seats.
Woodz now offers a dinner menu with dishes such as Wagyu Burger, Steak Tartaar and Dry Aged Entrecôte, all served with an extensive drinks menu. To enhance the dining experience, the restaurant has added an authentic Mibrasa charcoal oven for the ultimate BBQ experience. Additionally, the menu receives a seasonal update twice a year, and there are weekly specials to keep the customers coming back. The restaurant caters to vegetarians too, offering an array of options in a typical Bourgondian style.
Brasserie Woodz has four terraces, offering its guests a perfect spot to sit back and relax while enjoying nature's beauty. The restaurant is only a 10-minute bike ride from the bustling city center, making it an ideal location for anyone looking for a quick escape from the hustle and bustle of the city.