Bib Gourmand restaurants in Rotterdam

Bib Gourmand restaurants in Rotterdam

ROTTERDAM, 3 October 2024 – Rotterdam’s culinary scene continues to shine with a range of Bib Gourmand-awarded restaurants. These spots offer top dining experiences without the high price tag.

The Bib Gourmand distinction, awarded by Michelin, highlights restaurants that deliver high-quality meals at an affordable price. Named after Michelin’s iconic mascot Bibendum, this recognition serves as a guide for those seeking excellent cuisine without the cost typically associated with Michelin-starred establishments. Rotterdam boasts a selection of such restaurants, offering a diverse array of dining options.

What is Bib Gourmand?

The Bib Gourmand distinction is granted to restaurants that provide great value for money, traditionally offering a three-course meal for under €39. While the requirement of a fixed-price menu has been relaxed, the focus remains on quality, affordability, and the chef's decision to offer reasonably priced meals. This makes the Bib Gourmand particularly attractive to both locals and visitors looking for a gourmet experience at a lower price point than Michelin-starred venues.

Bib Gourmand restaurants in Rotterdam

Rotterdam is home to several Bib Gourmand restaurants that reflect the city’s diverse culinary landscape. From Asian fusion to modern European fare, these establishments are celebrated for their excellent balance of price and quality.

  • Asian Glories – Known for its refined take on traditional Chinese cuisine, Asian Glories has long been a favourite in Rotterdam. The restaurant offers a modern interpretation of classic dishes, attracting both local food lovers and tourists looking for authentic Asian flavours.

  • Gastrobar Ster – A popular spot for those seeking contemporary European cuisine with a twist, Gastrobar Ster prides itself on creative plates that highlight fresh, local ingredients.

  • Gym & Gin – This trendy restaurant combines a casual dining experience with a focus on light, fresh, and modern dishes. Its inviting atmosphere, paired with an accessible menu, makes Gym & Gin a hit.

  • Huson – Famed for its innovative approach to European-Asian fusion, Huson offers a sophisticated yet relaxed dining experience, featuring fresh seafood and seasonal produce.

  • Kwiezien – With a menu that showcases seasonal and locally sourced ingredients, Kwiezien is known for its inventive dishes and cosy atmosphere. Its location in the heart of Rotterdam makes it a popular choice for both lunch and dinner.

  • Rotonde – Focused on sustainable and plant-based cuisine, Rotonde stands out for its eco-conscious approach to dining. Its innovative use of vegetables and local ingredients has earned it a spot on the Bib Gourmand list.

  • The Park – Located in the centre of Rotterdam, The Park offers a range of contemporary dishes that reflect the city's vibrant culinary scene. Known for its stylish yet relaxed atmosphere, it’s a favourite for both business lunches and leisurely dinners.

  • Umami by Han – A well-known chain with a location in Rotterdam, Umami by Han delivers a modern take on Asian fusion cuisine. With a menu designed for sharing, it’s an ideal spot for those looking to sample a variety of flavours.

  • Vineum – This wine-focused restaurant provides a rich dining experience where the food and wine pairings take centre stage. Vineum's dedication to quality and craftsmanship has made it a top choice for fine dining in a relaxed setting.

Many of Rotterdam’s Bib Gourmand restaurants are centrally located and easily accessible by public transport.

Izakaya Duki Rotterdam: food, cocktails & karaoke
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Izakaya Duki Rotterdam: food, cocktails & karaoke

ROTTERDAM, 29 September 2024 – A taste of Japan in the heart of Rotterdam: Izakaya Duki offers a vibrant dining experience. With a fusion of traditional Japanese dishes, creative cocktails, and a colourful interior, this spot brings the energy of Tokyo’s nightlife to Hofplein.

A journey through flavours and atmosphere: dinner at Izakaya Duki

Izakaya Duki, located at Hofplein 19 in Rotterdam, combines the informal dining style of a Japanese izakaya (pub) with a colourful and lively atmosphere. During a recent visit with a friend, we explored their updated menu, trying a selection of small plates while soaking in the bold interior design, open kitchen, and live DJ spinning smooth 90s hip-hop and R&B.

Upon entering, the neon-lit décor immediately catches your eye. The walls are adorned with vibrant Japanese signs, and the bar area, glowing with retro lights, feels like a scene out of Tokyo’s entertainment district. It’s an immersive experience that goes beyond just food, making it a great spot for both dinner and drinks with friends.

Appetisers: light and flavourful

We kicked off our meal with a few appetisers, starting with the Horenso no Goma – blanched spinach draped in sesame and citrus soy dressing. The dish, presented as neat stacks of spinach leaves, was rich in sesame flavour, with a slight tartness from the citrus that balanced the dish perfectly. Topped with sesame seeds, it was a light yet flavourful beginning to our meal.

Next, we tried the Shishito Peppers, a bowl of flash-fried peppers generously sprinkled with a 7-spice blend. The peppers were charred just right, giving them a smoky edge, and the seasoning brought a hint of heat, though most of the peppers remained mild – as is typical with shishitos. This dish was addictive, with each bite offering a different balance of spice and flavour.

Horenso No Goma & Shishito Peppers - Izakaya DukiHorenso No Goma & Shishito Peppers - Izakaya Duki

One of the most memorable starters was the Yuzu Ninjin, where the tangy yuzu paired beautifully with the sweetness of grilled carrots, adding a smoky depth that lingered on the palate.

Yuzu Ninjin: Grilled carrots drizzled with a tangy yuzu glaze and ginger, topped with sesame seeds and microgreens for added texture.Yuzu Ninjin: Grilled carrots drizzled with a tangy yuzu glaze and ginger, topped with sesame seeds and microgreens for added texture.

Mains: grilled perfection

For the main course, we opted for the Sirloin Steak and Ikayaki. The Sirloin Steak, perfectly seared and sliced, was accompanied by shio negi, daikon oroshi, and a ponzu sauce. The steak was tender and flavourful, with the ponzu adding a slightly tart, savoury element to the rich meat. The crunchy daikon and fresh shio negi brought additional texture, balancing the dish nicely.

The Ikayaki – grilled squid – was presented beautifully with its signature black squid ink mayo drizzled on top. The char on the squid gave it a smoky and slightly crispy exterior, while the inside remained tender. Paired with a lotus-hijiki salad and edamame, this dish was a celebration of both taste and texture, making it a must-try for seafood lovers.

Grilled Ikayaki (squid) served with a lotus-hijiki salad and edamame, alongside a perfectly seared Sirloin Steak with shio negi, daikon oroshi, and ponzu sauce (not pictured).Grilled Ikayaki (squid) served with a lotus-hijiki salad and edamame, alongside a perfectly seared Sirloin Steak with shio negi, daikon oroshi, and ponzu sauce (not pictured).

Cocktails: sophisticated and refreshing

Alongside the food, the drinks at Izakaya Duki also deserve mention. My friend enjoyed the Espresso Martini, while I opted for the Whiskey Highball #1, featuring Nikka From The Barrel whiskey. This fizzy cocktail, made with Fever-Tree Soda, had a refreshing lightness that paired wonderfully with the smoky richness of the whiskey. The slow-melting ice block kept the drink chilled to perfection, making it a great companion for the steak.

The Espresso Martini at Izakaya Duki: A smooth blend of Ketel One Vodka, Japanese whisky, and rich espresso, topped with a creamy froth—perfect for coffee and cocktail lovers alike.The Espresso Martini at Izakaya Duki: A smooth blend of Ketel One Vodka, Japanese whisky, and rich espresso, topped with a creamy froth—perfect for coffee and cocktail lovers alike.

For those curious about Japanese beverages, Izakaya Duki also has an extensive sake menu, offering everything from fruity and light sakes to more complex, dry varieties. This wide selection ensures there’s something for everyone, whether you’re a sake enthusiast or a newcomer.

Desserts: sweet endings

To round off the meal, my friend ordered the Shiro Choco for dessert, which was a delightful combination of white chocolate ice cream, sweet and spicy soy, fresh strawberries, and a unique amazake rice pudding. The presentation was stunning, with the bright red strawberries contrasting beautifully against the creamy white ice cream. The dessert offered a balance of sweetness and subtle savoury notes, making it an intriguing end to the evening.

Shiri Coco: A delightful dessert featuring white chocolate ice cream, sweet and spicy soy, fresh strawberries, and a unique amazake rice pudding.Shiri Coco: A delightful dessert featuring white chocolate ice cream, sweet and spicy soy, fresh strawberries, and a unique amazake rice pudding.

The interior: a feast for the eyes

One of the most striking aspects of Izakaya Duki is its interior design. The space is filled with neon lights, Japanese signage, and decorative touches that transport you straight into the bustling streets of Tokyo. The bar area is particularly eye-catching, with glowing lights and colourful décor that invite guests to enjoy a drink or two. It's like stepping into a vibrant corner of Shibuya, with bold neon lights guiding you through the space.

The vibrant and neon-lit interior at Izakaya DUKI channels the lively atmosphere of Tokyo’s nightlife with its eclectic decor and attention to detail, including the Godzilla-inspired rooftop and welcoming Maneki Neko cats.The vibrant and neon-lit interior at Izakaya DUKI channels the lively atmosphere of Tokyo’s nightlife with its eclectic decor and attention to detail, including the Godzilla-inspired rooftop and welcoming Maneki Neko cats.
The vibrant and neon-lit interior at Izakaya DUKI channels the lively atmosphere of Tokyo’s nightlife with its eclectic decor and attention to detail.The vibrant and neon-lit interior at Izakaya DUKI channels the lively atmosphere of Tokyo’s nightlife with its eclectic decor and attention to detail.
The vibrant and neon-lit interior at Izakaya DUKI channels the lively atmosphere of Tokyo’s nightlife with its eclectic decor and attention to detail.The vibrant and neon-lit interior at Izakaya DUKI channels the lively atmosphere of Tokyo’s nightlife with its eclectic decor and attention to detail.

Adding to the experience is the open kitchen, where you can watch the chefs expertly prepare each dish. The kitchen team works in full view of diners, and the aromas coming from the grill and frying stations fill the air, adding to the sensory experience.

A glimpse into the open kitchen at Izakaya DUKI, where the chefs prepare Japanese-inspired dishes with precision.A glimpse into the open kitchen at Izakaya DUKI, where the chefs prepare Japanese-inspired dishes with precision.

Private karaoke rooms: a future visit

The karaoke experience (located in another section called Duke of Tokyo)  is even more visually striking as the dining area. A glowing neon-lit hallway leads to private karaoke rooms, each designed for groups looking to add an extra layer of fun to their night. The atmosphere is pure Tokyo nightlife, with futuristic lighting and signage guiding you through the space. Although we skipped the karaoke this time, we're already planning to return and explore these rooms, combining the lively experience with another round of drinks and dishes.

DJ vibes: the soundtrack to your evening

As we dined, a live DJ set the perfect mood with a mix of 90s hip-hop and R&B. The music, not too loud, created a laid-back vibe, allowing us to enjoy the food and drinks while also keeping the energy upbeat. It added an extra layer of fun to the evening, especially with the colourful surroundings and lively atmosphere.

The resident deejay at Izakaya DUKI curates a laid-back mix of 90s hip-hop and R&B, enhancing the vibrant atmosphere with smooth beats as guests enjoy their food and drinks.The resident deejay at Izakaya DUKI curates a laid-back mix of 90s hip-hop and R&B, enhancing the vibrant atmosphere with smooth beats as guests enjoy their food and drinks.

Service: friendly and attentive

The service at Izakaya Duki was fantastic, with staff who were not only friendly but also spoke perfect English, making it easy to navigate the menu. Their recommendations were spot on, and they ensured that our dining experience was both smooth and enjoyable.

Conclusion: a must-visit for food and fun in Rotterdam

Izakaya Duki, located at Hofplein 19, offers a unique blend of Japanese cuisine, lively atmosphere, and engaging entertainment options. Whether you’re stopping by for a few drinks, a full meal, or planning a fun night of karaoke, this spot has something for everyone. The bold interior, paired with excellent food and drinks, makes it a must-visit for anyone looking for a memorable night out in Rotterdam.

Directions to Izakaya Duki

You can find Izakaya Duki at Hofplein 19, a central and lively area in Rotterdam, easily accessible by public transport. The restaurant is just a short walk from Rotterdam Centraal Station, and there are several parking options nearby for those driving in. Its prime location makes it a convenient spot for both locals and visitors looking to explore the city's dining scene. Note that the sign on the building reads Duke of Tokyo. 

Discover award-winning burgers at Ter Marsch & Co Rotterdam

Discover award-winning burgers at Ter Marsch & Co Rotterdam

ROTTERDAM, 1 October 2024Ter Marsch & Co continues to offer its iconic award-winning burgers in the heart of Rotterdam. With a history stretching back to 1895, this well-known establishment remains a favourite among locals and visitors alike.

Ter Marsch & Co: a Rotterdam institution

Ter Marsch & Co, located on Witte de Withstraat, is a longstanding part of Rotterdam’s culinary landscape. Known for its award-winning burgers and fries, the restaurant has become a staple in the city. Drawing on its rich history, the establishment sources high-quality meat, primarily from Dutch producers, to create its renowned burgers. The venue's laid-back and inviting atmosphere continues to attract a diverse clientele, from tourists to long-time locals.

For approximately €25 per person, diners can enjoy a meal complete with drinks. Whether you're exploring Rotterdam’s cultural offerings or simply enjoying a day out, Ter Marsch & Co offers a convenient spot to relax and savour its celebrated burgers.

A place for walk-ins

One of the defining features of Ter Marsch & Co is its walk-in policy. The restaurant welcomes guests without the need for reservations, making it a flexible dining option for those on the go. Visitors can drop by and enjoy quick service, a vibrant atmosphere, and a menu that includes a variety of cocktails to complement their meal.

Rich heritage in Rotterdam

Founded in 1895, Ter Marsch & Co began its journey as the "Fabriek van Verduurzaamde Vleeschwaren" (Factory of Preserved Meats) at Witte de Withstraat 70, where it still stands today. While the original focus was on preserved meats, since 2014, the business has turned its attention to offering delicious burgers in a modern and accessible setting. The restaurant's open kitchen concept allows customers to watch their meals being prepared, adding to the overall dining experience.

Award-winning recognition

Over the years, Ter Marsch & Co has garnered multiple awards, with its burgers recognised as the best in the Netherlands on several occasions. It has also received top accolades in the Benelux region and secured the 12th position at the World Food Championships in the United States. Most recently, the restaurant was ranked sixth in Europe for its burgers by Enjoy Travel. The fries, served with homemade sauces, have also been singled out as some of the best in the Netherlands.

Location and directions

Ter Marsch & Co, Rotterdam

Ter Marsch & Co is located at Witte de Withstraat 70, right in the heart of one of Rotterdam’s most vibrant neighbourhoods. The area is easily accessible by public transport, with the Eendrachtsplein metro station just a short walk away. Visitors can also enjoy nearby attractions, such as the Museumpark and various galleries, before stopping in for a meal.

Parkheuvel launches late-summer menu in Rotterdam

Parkheuvel launches late-summer menu in Rotterdam

ROTTERDAM, 2 September 2024 – The renowned Restaurant Parkheuvel, situated in the heart of Rotterdam's Het Park, has introduced a special late-summer menu. Diners can enjoy seasonal ingredients while escaping the bustle of the city, either outdoors or within the welcoming interior.

Parkheuvel introduces late-summer menu in Het Park

As autumn approaches, Rotterdam residents and visitors have a new opportunity to enjoy fine dining at Restaurant Parkheuvel. Nestled in Het Park, the two-Michelin-starred restaurant is offering a special Nazomer Menu (late-summer menu), designed with ingredients that reflect the season.

From Wednesday, 4 September, until the end of October, the menu will feature five courses paired with five glasses of wine, priced at €155 per person. The menu includes dishes such as artichokes, fermented vegetables, and free-range chicken with tarragon jus, among other carefully selected seasonal ingredients.

Dining at a Rotterdam icon

Located within walking distance from the city centre, Parkheuvel has long been a culinary landmark in Rotterdam. Headed by chef Erik van Loo, alongside his son Juliën, the restaurant is known for its relaxed yet sophisticated fine dining experience. Patrons can enjoy meals on the terrace while soaking up the last of the summer sun, or head indoors when the weather turns cool, where a welcoming atmosphere awaits.

For more information about the Nazomer Menu or to make a reservation, visit www.parkheuvel.nl or contact the restaurant directly.

Parkheuvel launches late-summer menu in RotterdamParkheuvel launches late-summer menu in Rotterdam

Address and directions

Parkheuvel is located at Heuvellaan 21, in Het Park, Rotterdam. The restaurant is easily accessible by public transport and is within walking distance of the Euromast. For those arriving by car, parking facilities are available nearby.

Verdejo wine Fridays at De Machinist aan de Cool

Verdejo wine Fridays at De Machinist aan de Cool

HAPPENING Fridays in August 2024 | This summer, De Machinist aan de Cool introduces a special wine menu to celebrate Verdejo Fridays. Each Friday in August, visitors can enjoy a selection of Spanish wines in a relaxed, outdoor setting by the water.

De Machinist aan de Cool offers Verdejo Friday wine menu

De Machinist aan de Cool, located in Rotterdam, will offer a unique Rueda Verdejo wine menu every Friday in August. Known for its picturesque outdoor setting and Mediterranean ambience, the restaurant provides a scenic spot by the water for guests to enjoy their dining experience.

The restaurant features an open kitchen where chefs prepare a variety of dishes, including fresh fish, vegetables, tender meats, and desserts. The culinary highlight is the Mibrasa, a type of closed barbecue oven, along with a daily changing menu to keep offerings fresh and exciting.

Special wine selection in August

The introduction of the Rueda Verdejo wine menu aligns with De Machinist’s Spanish charm, providing guests with an authentic taste of Spain. Each Friday—on 2, 9, 16, 23, and 30 August—patrons will have the opportunity to explore a selection of wines that complement the restaurant's summer dishes.

Location and directions

De Machinist aan de Cool is situated in a lively part of Rotterdam, known for its blend of historic attractions and scenic views. The area is easily accessible by public transport and offers a welcoming atmosphere for locals and visitors alike. 
 

Special events happening soon

Special events happening soon

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